“We are foremost coffee roasters—serving sweet and complex coffees to coffee bars, restaurants and homes that are getting after excellence all over the world. We’re intentionally small and focused, getting after quality the best way we know how: roasting small quantities of mind-opening specialty coffees.”
“We don’t just bake desserts. We pour our hearts into them. From our buttery, soft cinnamon rolls to our signature Brown Sugar Cardamom cake, each recipe is expertly developed to both inspire the palate and evoke a sense of delicious nostalgia – to strike a perfect balance between imaginative and timeless. Most importantly, we use from-scratch ingredients and make every item by hand in our little kitchen, so you can feel good knowing exactly where and who your food comes from.”
“Holly believes in delicious pastries and that health is our own responsibility. She thinks just because you have a food sensitivity, allergy or health goal doesn’t mean you should be left out. Holly’s vision is to contribute to her community by providing healthy pastry options we didn’t know existed, and more scrumptious options to make self-respecting choices as we take our wellness into our own hands.”
“Inspired by the opportunity to share our love of tea, we forged our venture, The Tea Smith. We emulate Old World craftsmanship, using the finest teas. Our goals are simple–provide artisan-quality loose-leaf teas and accessories, provide accurate information about tea, and provide enhanced enjoyment of Life through tea.”
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